Batch cooking is a wonderful way for seniors to cook for one or two people only and then freeze the rest for later meals. Our chefs will demonstrate the following recipes that are enticing and delicious!
-Fasolada soup, Lemon chicken dish and Tzatziki.
-Seasonal Veggie Quiche and a traditional Cottage Pie.
-Fish casserole with Provençale flavors.
-Easy blender desserts: Chocolate mousse and a scrumptious blueberry pie.
Presenters: Olga Chnara, Lynn Blair, Shamash Nanjijuma and Jan Jensen
Dates: Various Days, October 2, 16, 31 and November 8
Times: 10am – Noon
Venue: On ZOOM
Please note this course is also offered In-Person at the Gibsons Public market
