Plant Based Nutrition
Our health care system is increasingly burdened as rates of diabetes, heart disease, cancer and arthritis escalate. In addition, climate change is upon us. Our dietary choices affect these issues more than may generally be recognized. This course examines the benefits to our health and the environment of following a plant-based diet. Questions and discussion will be encouraged throughout, and participants wishing to learn more about choosing a plant-based diet, may join the presenters for lunch at local restaurants, following each session.
Four Fridays, Oct. 4 to Oct. 25
10 a.m. to noon
|Location||CapU Campus Sechelt|
Deborah & Gerry Pageau
|Course fee||$36.75 (GST incl.)|