Sunshine Coast Elder College

Spring 2018

Plant-based Nutrition

Our health care system is increasingly burdened as rates of diabetes, heart disease, cancer and arthritis escalate. In addition, climate change is upon us. Our dietary choices affect these issues more than may generally be recognized.  This course examines the benefits to our health and the environment of following a plant-based diet. Questions and discussion will be encouraged throughout, and participants wishing to learn more about choosing a plant-based diet, may join the presenters for lunch at local restaurants, following each session. Presenters: Deborah & Gerry Pageau.



4  Fridays Feb. 16th – Mar. 9th

Times 10.00 – 12.00
Location Capilano University, Sechelt Campus
Presenters Deborah Pageau
Gerry Pageau
Course fee

$36.75 (GST incl.)
(lunches not included)

Special notes Participants are welcome to join the presenters for lunch at local restaurants following each session.